Massage
Many consider massage a forgotten art and it`s easy
to see why, if you consider how good it feels after a relaxing massage it begs the question why don’t we do them
all the time? Well, a lot of people consider massaging a necessity and regularly have them to relieve stress and
tension. By learning some techniques on this page you will hopefully realize that massaging doesn’t have to be
a massive inconvenience to you. It need not take an hour to set the perfect tone in the room and it certainly need
not take all night to administer the perfect massage.
Techniques
Effleurage
This is the process of stroking and is generally used to
begin a massage, to induct the body and the muscles to the therapist’s hands and temperature. This method is
also used to apply any oils which may be involved. It should be performed slowly and rhythmically. When using
effleurage on the back the therapist should keep their hands flat and long strokes are made in the direction
the blood flows to the heart. When using effleurage on the legs, cupped hands are used to cover a bigger
area. In more delicate areas such as the neck, the fingertips will be used.
Petrissage
Petrissage is a French term and translated it means ‘to
knead’ and it’s the term given to any action which presses down the body tissue to break up the areas of
tension. It is usually applied with the balls of the thumbs or the fingers and is especially beneficial on
the neck, shoulders, buttocks and legs – all areas in which tension can accumulate. The rhythmic lifting and
squeezing pumps nutrients through the muscles and tissues and pressure on the deeper blood vessels encourages
accumulated waste products to be eliminated.
Kneading
Kneading is the most popular technique and without it no
massage would be complete. It should not be performed until the body and muscles have been warmed by using
the above techniques. There are many different ways to administer this but generally the thumb and fingers
are used as if kneading dough. This technique works particularly well on fleshy areas such as hips thighs and
buttocks where excess fluid and fat can accumulate. Be careful on areas with a lot of hair as the kneading
action might be uncomfortable.
Wringing
This method works best for the large muscles of the
thighs and calves. It’s quite an unusual technique as it involves lifting the muscle away from the bone and
move it from side to side, literally as if you are wringing it out like a towel. The technique is known for
reducing muscle tension and removing any build up of toxins as well as improve tone and elasticity. This
technique should not be used over joints such as the knee and it should never be used on children or the
elderly or even very thin people.
Cupping and Hacking
The cupping is done by cupping the palms and in a brisk
bouncy motion create suction by trapping air in the cupped hands. As the hands are drawn away from the body,
blood is drawn to the surface of the skin. Hacking is achieved by using the edges of the hands by keeping the
fingers and wrists relaxed. The movements should be quick and rhythmic using alternate hands and the pressure
should vary depending on which part of the body is being treated. For example if the buttocks are being
treated, more pressure can be applied.
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